Compound Butters

Easy way to add flavour and pizzaz to any dish. Make ahead butters that contain different flavours, spices, ingredients and keep them in the freezer. When you need to add spice just slice and top meat, fish, eggs, cheese trays, and vegetables.

Cream a good quality butter of your choice, blend in a mix of herbs, honey, lemon zest, spices of your choice such as pepper flakes, chili, garlic, chopped olives or sundried tomatoes. The suggestions are endless and based on your taste preference. Have fun with it.